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A nugget of real 20 carats gold, so light that it does not sink in a cappuccino, floating instead on the milk foam -- what sounds unbelievable has actually been accomplished by researchers from ETH Zurich. Scientists led by Raffaele Mezzenga, Professor of Food and Soft Materials, have produced a new kind of foam out of gold, a three-dimensional mesh of gold that consists mostly of pores. It is the lightest gold nugget ever created. "The so-called aerogel is a thousand times lighter than conventional gold alloys. It is lighter than water and almost as light as air," says Mezzenga.

The new gold form can hardly be differentiated from conventional gold with the naked eye -- the aerogel even has a metallic shine. But in contrast to its conventional form, it is soft and malleable by hand. It consists of 98 parts air and only two parts of solid material. Of this solid material, more than four-fifths are gold and less than one-fifth is milk protein fibrils. This corresponds to around 20 carat gold.

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