A duo of researchers at Purdue University has modified a popular theorem — called Bell’s inequality — for identifying quantum entanglement and applied it to chemical reactions.
“No one has experimentally shown entanglement in chemical reactions yet because we haven’t had a way to measure it,” said Professor Sabre Kais, lead author of the study.
“For the first time, we have a practical way to measure it.”
“The question now is, can we use entanglement to our advantage to predict and control the outcome of chemical reactions?”
To read more, click here.